NEEM (Azadirachta indica): A multipurpose tree used to cure various ailment

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By C V Singh

neem leaf
neem leaf

In Indian subcontinent, neem is known as the wonder tree due to its medicinal and bio-pesticide properties. Various parts like bark, leaves,seeds etc., are used for medicinal and agricultural uses.Common names of neem are: Nim, Neemgachh, Nimb, Bevu, Veppu, Limba, Nimbu, Veppa. Neem is used in various preparations like cosmetics, toiletries, pharmaceuticals and medicinals.

Some general uses of neem are as follows.

  • A combination of dried neem oil with vaseline (1:5) is used for minor cuts, burns and wounds.
  • Water extract of neem leaves (boiled) acts as antiseptic and protects skin against infections.
  • Massage with neem oil mixed in coconut oil helps against dandruff and head lice.
  • pure neem oil is used as nasal drops to provide relief from sinusitis
  • Burning neem oil (5%) with any other oil ward of mosquitoes.
  • People suffering from hyperacidity and diabetes may find chewing 2-3 neem leaves regularly very useful. Chewing of neem leaves is believed to purify the blood.
  • Extract of 10 fresh leaves (boiled) in a litre of water may be used as eyewash in case of itching in the eyes or conjunctivitis.
  • Soaking feet in the aqueous extract of neem leaves provides relief in foot problems.
  • Gargle with honey added aqueous leaf extract (boil 2-3 neem leaves in water and cool) provides relief in soar throat.

Bark:

Hot water extract of the bark of the neem tree is used by Indians as a tonic, refrigerant, anthelmintic, emmenagogue (promotes menstrual discharge in adult females), and antiperiodic besides using it for fever and diabetes. It is used by these people with water for leprosy before the breakfast. Chinese also use it in fever and diabetes. In addition to use of decoction of dried bark for fever, Nigerians infuse decoction of dried bark orally for treatment of malaria. Residents of Senegal take the hot water extract of the dried bark orally for gingivitis and healing of wounds. In India, juices of the bark of Andrographis paniculata, Azadirachta indica and Timospora cordifolia are taken orally as a treatment for filariasis.

Oil:

In India, women consume the hot water extract of the dried fixed oil orally to promote menstrual discharge


Mixed plant parts:

Indians use hot water extract of the flower and leaf orally as an antihysteric remedy and anthraquinone fraction of the dried flower, fruit and leaf to treat leprosy besides using it externally to treat wounds.

Fruit, leaf and root, ground and mixed with dried ginger and “Trifala”, a preparation consisting of the powdered fruit of Terminalia bellerica (Gaertn.) Roxb., T. Chebula Retz, and Emblica Officinalis Gaertn., is taken orally with lukewarm water to treat common fevers, India

Hot water extract of the fresh leaf and bark, taken orally to treat jaundice, malaria and also as a cathartic, Nigeria

Hot water extract of the entire plant, taken orally as an anthelmintic, an insecticide and a purgative, India

Hot water extract of the entire plant, used externally for wounds and ulcers, skin diseases, leprosy and rheumatic disorders. The extract is taken orally for fevers, malaria, jaundice, and syphilis by Sri Lankans.

Flowers:

The dried flowers are taken orally for diabetes in India and extract of these is taken orally as a bitter tonic inThailand.

Fruits:

Indians use hot water extract of dried fruit for piles, skin diseases and ulcers whereas fresh fruit is used externally for leprosy.

In Thailand, hot water extract of dried fruit is consumed orally as an anthelmintic, laxative, bitter tonic and also for control of fever while dried unripe fruit is taken orally as a bitter tonic and for fever.

Leaf:

Leaf juice is administered by intravenous infusion for chronic skin diseases, and taken orally as an anthelmintic in India.

Hot water extract of leaf, taken orally as a treatment of malaria both in India and China

Gum:

Dried gum is used as a bitter tonic in Thailand

Comments

THADEI FILIPATALI KLERRUU TEACHERS COLLEGE TUTOR IRINGA TANZANIA E  13 months ago

KEEP IT UP

C V Singh profile image

C V Singh Hub Author 20 months ago

Thanks soumyasrajan. Its true that composition of Indian traditional dishes is so formulated that it protects us from several diseases.

soumyasrajan Level 4 Commenter 20 months ago

Very nice article cv!. Neem is used in so many of our salty dishes, curries to give slightly sour flavor touch.That tradition also must be also because of its health aspect?

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